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Products
Preserved Taggiasca olives.
The black, small and sweet olives are a main ingredient of Ligurian cusine and are ideal on a pizza, with meat dishes or simples as an appetiser.
The olives, black and ripe, are harvested in January and February and after a careful selection process are preserved.
They are preserved in a solution of water and sea salt, which conserves the olives. This type of preservation does not involve chemicals or conservation agents.
Sizes:
450g glass bottle - 3.50 Euros
5 kg plastic bucket - 20.00 Euros
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